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Agua Fresca De Pina (Pineapple)

I love aguas and this one is a little different. The mint makes it refreshing. Note: To make your glasses look festive you can wet the rim of the glass with water, juice or by running a lime or lemon along the rim. Then, dip the glass in decorative sugar of your choice.

4.5 · 2 reviewsRecipe card by cookiedogEditorial by recipesvibrant · Updated October 13, 2026
PineappleTropical FruitsFruitVeganSpringSummer
Agua Fresca De Pina (Pineapple)

Total time

20 min

Servings

6

Calories

82.9

Category

Beverages

Refreshing, vibrant, and incredibly easy to make, this authentic Agua Fresca de Piña is the ultimate thirst-quencher. Made with fresh, sweet pineapple, a splash of lime, and a hint of natural sweetener, this traditional Mexican fruit drink is the perfect vegan beverage for hot summer days, backyard barbecues, or a light afternoon pick-me-up.

Ingredients

Makes 6 servings

  • 3 fresh pineapple chunks
  • 1/4 fresh lime juice
  • 1/2 - 1 of fresh mint
  • 1/3 sugar
  • 2 mint sprigs

Method

  1. Place pineapple, lime juice, mint and sugar in blender container.

  2. Blend on High until mixture is frothy, about 30 seconds to 1 minute.

  3. Pour into a tall pitcher. Add club soda and stir once or twice to mix. Immedieately pour itno 6 sugar-dipped ice-filled glasses. Garnish each serving with a mint sprig.

Cook's notes

  • Choose a very ripe, gold pineapple for the sweetest and most aromatic flavor.
  • Don't discard the pineapple core! It contains plenty of flavor and juice, so blend it along with the flesh.
  • For a smoother consistency, pour the blended mixture through a fine-mesh sieve or a nut milk bag to remove the fibrous pulp.
  • Serve over plenty of crushed ice to keep the drink chilled without diluting the flavor too quickly.

Easy swaps

  • Sweetener: If you prefer not to use refined sugar, agave nectar, maple syrup, or a liquid stevia extract work perfectly as vegan alternatives.
  • Herb Infusion: Add a few fresh mint sprigs or a pinch of tajín (chili-lime seasoning) to the rim for a sophisticated flavor twist.
  • Texture: For a creamy 'piña colada' vibe, blend in a half-cup of canned coconut milk.

Frequently asked

Is Agua Fresca de Piña healthy?

Yes! It is a hydrating, plant-based drink made from whole fruit. By controlling the amount of added sweetener, you can keep it light and refreshing.

Do I need to strain the pineapple pulp?

Straining is optional. If you prefer a pulpy, juice-like texture, you can leave it unstrained, but most traditional recipes prefer a smooth, strained liquid.

How long does it take to make?

This recipe is incredibly fast, taking less than 20 minutes from cutting the fruit to serving in a glass.

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