Alex's Mexican Spice Mix
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.

Total time
5 min
Servings
1
Calories
318.3
Category
Mexican
Elevate your home cooking with Alex's Mexican Spice Mix, a perfectly balanced, vegan-friendly blend that brings authentic, bold flavors to your favorite dishes. Whether you're seasoning plant-based taco meat, roasting vegetables, or adding a kick to your chili, this quick and easy, low-carb spice mix is the ultimate pantry essential.
Ingredients
Makes 1 serving
- 1/2 nutmeg
- 1/2 dry mustard
- 1/2 garlic powder
- 1 turmeric
- 2 paprika
- 2 oregano
- 2 chili powder
- 1 cumin
Method
Mix all of the spices together and store in an air tight jar.
Cook's notes
- Toast your whole spices in a dry pan for 1-2 minutes before grinding to unlock deeper, more complex aromas.
- Always store your spice blend in an airtight glass jar away from direct sunlight to maintain maximum potency.
- For a smoky depth, swap regular paprika for smoked paprika (pimentón).
Easy swaps
- Make it spicy by adding 1/2 teaspoon of cayenne pepper or crushed red pepper flakes.
- If you prefer a milder blend, omit the chili powder and double the amount of cumin.
- For a citrusy twist, add 1 teaspoon of dried lime zest to the mix.
Frequently asked
Is this spice mix gluten-free?
Yes, this recipe is naturally gluten-free. Just ensure your individual spice powders are certified gluten-free and processed in a facility free from cross-contamination.
How many servings does this recipe make?
This recipe is designed as a single batch, perfect for seasoning one pound of plant-based protein or vegetables.
Is this Mexican Spice Mix keto-friendly?
Absolutely! This blend is very low in carbs and contains no added sugars, making it an excellent choice for keto and low-carb diets.
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