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Alcaparrado - Puerto Rican Olive & Pepper Mix

This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove.

5.0 · 2 reviewsRecipe card by BrandessEditorial by recipesvibrant · Updated October 13, 2026
CaribbeanVery Low CarbsLow ProteinVeganLow CholesterolSavory
Alcaparrado - Puerto Rican Olive & Pepper Mix

Total time

5 min

Servings

10

Calories

52.9

Category

Puerto Rican

Alcaparrado is a quintessential Puerto Rican pantry staple that adds an instant burst of briny, savory flavor to any dish. This simple mix of olives, capers, and pimentos is 100% vegan, naturally low-carb, and comes together in just 5 minutes. Perfect for elevating stews, rice dishes, or salads, this easy condiment is a must-have for every kitchen.

Ingredients

Makes 10 servings

  • 6 capers
  • 3 red wine vinegar
  • 1/2 olive oil
  • 2 black pepper

Method

  1. Chop green olives and pimentos, coarsely.

  2. Place olives in a small jar with a tight fitting lid.

  3. Add in the remainder of the ingredients and shake vigorously to mix well.

Cook's notes

  • Use high-quality Spanish green olives (manzanilla) for the best flavor profile.
  • For a more authentic texture, pulse the ingredients in a food processor rather than chopping by hand.
  • Let the mixture marinate in its own brine for at least 30 minutes before serving to allow the flavors to meld.
  • Use the leftover brine in your favorite salad dressings or Bloody Mary recipes.

Easy swaps

  • Add finely diced pickled sweet peppers or roasted red peppers if you can't find specific jarred pimentos.
  • For a spicy kick, add a teaspoon of crushed red pepper flakes or a dash of hot sauce.
  • Incorporate chopped garlic cloves or fresh cilantro to customize the flavor profile to your preference.

Frequently asked

What is Alcaparrado used for?

Alcaparrado is commonly used as a base for Puerto Rican sofrito, added to meatless stews, tossed into rice dishes like arroz con gandules, or used as a savory topping for salads.

Is Alcaparrado vegan?

Yes, traditional Alcaparrado is naturally vegan as it consists solely of olives, capers, and pimentos.

How long does homemade Alcaparrado last?

When kept in an airtight container and submerged in brine, homemade Alcaparrado will stay fresh in the refrigerator for up to 3 weeks.

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