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Almond Hummus

Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

5.0 · 6 reviewsRecipe card by Sharon123Editorial by recipesvibrant · Updated October 13, 2026
BeansFruitNutsGreekSouthwest Asia (middle East)Asian
Almond Hummus

Total time

10 min

Servings

1

Calories

700.7

Category

Spreads

Looking for a creamy, protein-packed twist on a classic dip? This Almond Hummus is a delicious, vegan-friendly alternative to traditional chickpea-based spreads. With a rich, nutty flavor profile and a velvety texture, this 10-minute recipe is perfect for healthy snacking, brunch boards, or as a flavorful sandwich spread.

Ingredients

Makes 1 serving

  • 24 chickpeas
  • 3/4 almond butter
  • 1/4 lemon juice
  • 3/4 garlic
  • 3/4 salt
  • 1/2 lemon zest
  • 1/4 red pepper flakes
  • 1/3 water

Method

  1. In food processor, purée all ingredients except water until smooth.

  2. Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.

  3. Refrigerate, covered. Enjoy!

Cook's notes

  • Use high-quality almond butter for the smoothest possible consistency.
  • Add a splash of ice-cold water while blending to achieve an extra fluffy, light texture.
  • Let the hummus sit in the refrigerator for at least 30 minutes before serving to allow the garlic and lemon flavors to meld.
  • Garnish with a drizzle of extra virgin olive oil and a sprinkle of smoked paprika for a professional presentation.

Easy swaps

  • Swap lemon juice for apple cider vinegar if you prefer a sharper tang.
  • For a Southwestern flair, blend in a half-teaspoon of ground cumin or a pinch of chipotle powder.
  • If you don't have tahini on hand, you can omit it, though it adds a traditional depth of flavor.
  • Replace fresh garlic with 1/4 teaspoon of garlic powder for a milder, more uniform taste.

Frequently asked

Is almond hummus healthier than regular hummus?

Almond hummus is an excellent source of healthy monounsaturated fats and fiber, making it a nutrient-dense alternative to traditional hummus, especially for those looking to switch up their protein sources.

Can I use whole almonds instead of almond butter?

Yes, but you will need a high-powered food processor. Blend the almonds until they reach a butter-like consistency before adding your other ingredients for the best results.

What should I serve with almond hummus?

This dip pairs perfectly with crunchy raw vegetables like carrots and cucumber, toasted pita bread, flax crackers, or as a savory spread on your morning sourdough toast.

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