Skip to content
recipesvibrant

Almond Joy Butter

This recipe is so simple to throw together, requiring less than 30 minutes, 5 ingredients and one spoon (or spatula). Less mess, more time to do what you please! Beyond being easy to make this spread is incredibly versatile.Slather it on my toast in the mornings, serve it alongside carrots and apples, and even eat it right out of the jar. I can only imagine how sensational it would be atop pancakes or inside the little squares of a well-crafted waffle. Adapted from Minimalist Baker.

5.0 · 1 reviewsRecipe card by Sharon123Editorial by recipesvibrant · Updated October 13, 2026
FruitNutsVeganWeeknight< 30 MinsEasy
Almond Joy Butter

Total time

25 min

Servings

1

Calories

1493

Category

Coconut

Craving the classic flavors of an Almond Joy bar without the processed sugar? This creamy, decadent Almond Joy Butter is the ultimate vegan treat. Combining toasted almonds, rich shredded coconut, and a hint of cocoa, this easy-to-make nut butter is perfect for spreading on toast, swirling into oatmeal, or eating straight off the spoon.

Ingredients

Makes 1 serving

  • 2 unsweetened dried shredded coconut
  • 2 dark chocolate
  • 1 1/2 vanilla extract
  • 1/2 sea salt

Method

  1. Place almonds on a rimmed baking sheet and bake in a 350 degree oven for 12-15 minutes. Remove and set aside to cool for 5-10 minutes.

  2. In the meantime place coconut in a food processor and process until it turns into butter, scraping down sides as needed (10 minutes). Scoop into a dish and set aside.

  3. Place cooled almonds in the food processor and process until it turns into butter, scraping down the sides as needed (about 8-10 minutes). Then add in the coconut (reserving some if you prefer a less pronounced coconut flavor). Process to combine, add sea salt and vanilla and process once more.

  4. The mixture will be warm at this point so you can add in the chocolate to let it melt and fully combine, or you can wait until the spread cools to keep a chunkier chocolate texture.

  5. Stir chocolate to combine and then place in glass jar or Tupperwear for storing. Store at room temperature so it does not solidify. However, if storing for more than 2 weeks, store in the refrigerator and bring to room temperature before use.

Cook's notes

  • For the deepest flavor, toast your raw almonds in a dry pan over medium heat until fragrant before blending.
  • If you prefer a crunchier texture, pulse the almonds until smooth, then stir in a handful of chopped almonds at the very end.
  • Ensure your blender or food processor is powerful enough to handle nut butter; if it gets stuck, add a teaspoon of coconut oil to help it along.

Easy swaps

  • Swap raw almonds for cashews or macadamia nuts for an even creamier, milder base.
  • Use unsweetened desiccated coconut if you want a finer texture, or large coconut flakes for extra chewiness.
  • For a sugar-free version, replace maple syrup with a monk fruit liquid sweetener.

Frequently asked

Is this Almond Joy butter vegan?

Yes! This recipe uses plant-based ingredients like almonds, coconut, and maple syrup, making it 100% vegan.

How long does it take to make?

This easy recipe comes together in just 25 minutes, making it the perfect quick snack for a busy weeknight.

Does the coconut oil solidify?

Yes, if you store your almond butter in the fridge, the coconut fats may firm up. Simply let it sit at room temperature for 10 minutes or stir vigorously before serving.

You might also like

More Coconut →