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Almost Instant Black Bean Chili

4.5 · 3 reviewsRecipe card by Vegan FreakEditorial by recipesvibrant · Updated October 13, 2026
BeansVegetableLactose FreeVeganEgg FreeFree Of...
Almost Instant Black Bean Chili

Total time

30 min

Servings

6

Calories

155.4

Category

Black Beans

Looking for a hearty, plant-based dinner that hits the table in under 30 minutes? This Almost Instant Black Bean Chili is the ultimate weeknight savior. Packed with protein-rich black beans, aromatic spices, and a robust tomato base, it’s a budget-friendly, vegan meal that doesn't sacrifice flavor for convenience.

Ingredients

Makes 6 servings

  • 1/2 water
  • 1 onion
  • 2 garlic cloves
  • 1 bell pepper
  • 1/2 crushed tomatoes
  • 2 black beans
  • 1 chilies
  • 1 ground cumin

Method

  1. In a large skillet or pot, heat the water. Add onion, garlic, and pepper. Cook over high heat—stirring often—for about 5 minutes or until onion is translucent. Add remaining ingredients and simmer—stirring occasionally—for about 15 minutes or until flavors are blended.

Cook's notes

  • For a deeper flavor profile, sauté your onions and garlic in a splash of vegetable broth or olive oil until translucent before adding the spices.
  • To make the chili thicker, use a potato masher or the back of a wooden spoon to crush a small portion of the beans directly in the pot.
  • Always rinse and drain your canned beans thoroughly to remove excess sodium and improve the texture of the chili.

Easy swaps

  • Add fire-roasted diced tomatoes for an extra layer of smoky flavor.
  • Swap black beans for pinto or kidney beans if that's what you have in your pantry.
  • If you prefer a milder chili, reduce the chili powder or omit the cayenne pepper entirely.
  • Add finely chopped bell peppers or corn to increase the vegetable content.

Frequently asked

Is this black bean chili gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure your vegetable broth and any added spices are certified gluten-free if you have a severe allergy.

Can I make this in a slow cooker?

While this recipe is designed to be 'almost instant' on the stove, you can combine all ingredients in a slow cooker and cook on low for 4-6 hours for a deeper infusion of spices.

What are the best toppings for vegan chili?

Top your bowl with sliced avocado, fresh cilantro, vegan sour cream, diced red onions, or a squeeze of lime juice for brightness.

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