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Amazing Black Bean Soup in 5 Ingredients!

for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese and/or sour cream on top!

5.0 · 3 reviewsRecipe card by lunaseesstarsEditorial by recipesvibrant · Updated October 13, 2026
BeansSouthwestern U.S.VeganFree Of...SavoryMixer
Amazing Black Bean Soup in 5 Ingredients!

Total time

25 min

Servings

1

Calories

455.5

Category

Black Beans

Looking for a quick, plant-based meal that doesn't compromise on flavor? This Amazing Black Bean Soup is the ultimate beginner-friendly recipe. Made with just 5 core ingredients and ready in under 30 minutes, it is the perfect healthy solution for busy weeknights or a cozy vegan lunch.

Ingredients

Makes 1 serving

  • 1 salsa
  • 2 black beans
  • 2 vegetable broth
  • 3 fresh cilantro
  • 2 lime juice

Method

  1. pour salsa into a large sauce pan and heat on medium heat.

  2. rinse beans in a collander, then add beans and broth to salsa. bring to a boil and let simmer for 15 minutes.

  3. in the meantime, mince cilantro. use a knife or a food processor. set cilantro aside.

  4. after about 15 minutes of simmering, remove about 1/2 of the soup from the pan and put it in a food processor. puree the soup (it will become thicker) and then put the pureed soup back into the pan. continue to simmer.

  5. add minced cilantro and lime juice to soup.

  6. cook soup for a few more minutes (5 or so). the longer you cook it, the more it will reduce and become thicker. eat as is or add cheese/sour cream on top as a garnish if you desire.

Cook's notes

  • For a creamier texture, use an immersion blender to pulse a portion of the beans directly in the pot.
  • Add a splash of fresh lime juice or cilantro at the end to brighten the earthy flavors of the beans.
  • If you prefer a thicker soup, let it simmer uncovered for an extra 5 minutes to reduce the liquid.

Easy swaps

  • Swap black beans for pinto or kidney beans if that's what you have in your pantry.
  • Use vegetable broth instead of water for a deeper, more complex savory profile.
  • Add a dash of hot sauce or diced jalapeños if you prefer a spicy Southwestern kick.

Frequently asked

Is this black bean soup gluten-free?

Yes, this recipe uses simple, whole-food ingredients that are naturally gluten-free. Always check labels on broth or seasonings to ensure no cross-contamination.

Can I make this soup in a blender?

Yes, you can transfer a portion of the cooked soup to a blender to achieve a smooth, café-style texture before stirring it back into the pot.

Is this recipe suitable for meal prep?

Absolutely! This black bean soup stores beautifully and often tastes even better the next day as the flavors continue to meld.

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