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Amish Bread for the Bread Machine

This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.

5.0 · 27 reviewsRecipe card by southern chef in loEditorial by recipesvibrant · Updated October 13, 2026
BreadsGrainsVeganLow CholesterolHealthyKid Friendly
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Amish Bread for the Bread Machine — a vegan Yeast Breads recipePin it

Total time

245 min

Servings

1

Calories

1292.2

Category

Yeast Breads

Experience the comforting, classic taste of Amish-style bread with the ultimate convenience. This vegan Amish bread recipe for the bread machine delivers a pillowy soft texture and a slightly sweet crumb that is perfect for sandwiches, toast, or serving warm with vegan butter. It is an inexpensive, kid-friendly staple that requires minimal effort while yielding bakery-quality results right from your countertop.

Ingredients

Makes 1 serving

  • 18 water
  • 1/2 salt
  • 1/4 sugar
  • 1/4 bread flour

Method

  1. Add ingredients in order given.

  2. Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.

  3. Let cook as normal.

Cook's notes

  • Ensure your yeast is fresh and within its expiration date to guarantee a proper rise in the bread machine.
  • Use room temperature ingredients to help the dough rise more evenly.
  • Measure your flour using the spoon-and-level method rather than scooping directly with the measuring cup to avoid dense bread.
  • Check the dough consistency after 5-10 minutes of the first kneading cycle; it should look like a smooth, soft ball.

Easy swaps

  • Use agave nectar or maple syrup as a vegan alternative to honey if preferred.
  • For a heartier loaf, you can substitute up to 1/2 cup of all-purpose flour with whole wheat flour.
  • If you prefer a richer flavor, swap the water for unsweetened soy or almond milk.

Frequently asked

Can I use active dry yeast instead of instant yeast?

Yes, but ensure you follow your specific bread machine's instructions. Often, you may need to bloom the yeast in warm liquid first or select a specific setting.

Is this bread recipe naturally vegan?

Yes, this version is modified to be entirely vegan by using plant-based sweeteners and omitting dairy or eggs, making it cholesterol-free.

Why did my bread collapse in the center?

This usually happens due to too much liquid, too little yeast, or the bread machine lid being opened during the rise cycle. Ensure your measurements are precise.

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