Angelina (Mexican Shirley Temple)

Total time
2 min
Servings
1
Calories
33.5
Category
Beverages
The Angelina, often known as a Mexican Shirley Temple, is a vibrant and refreshing mocktail that brings a sophisticated twist to the classic childhood favorite. Combining the zing of fresh lime juice with the sweetness of grenadine and the effervescence of lemon-lime soda, this vegan-friendly beverage is perfect for parties, brunches, or a quick afternoon pick-me-up. Ready in under 2 minutes, it’s the ultimate easy, kid-friendly drink that everyone will love.
Ingredients
Makes 1 serving
- 6 lime juice
- 1 lime wedge
Method
Pour club soda, lime juice, orange juice, and grenadine juice all together over ice; stir.
Garnish with a lime wedge.
Cook's notes
- Use high-quality, authentic pomegranate grenadine for the most vibrant flavor and color.
- Garnish with a maraschino cherry and a fresh lime wheel to elevate the presentation.
- For a less sugary version, use diet lemon-lime soda or swap for sparkling mineral water with a splash of agave syrup.
- Chill your glassware in the freezer for 10 minutes before serving to keep your drink ice-cold without diluting it.
Easy swaps
- If you don't have lemon-lime soda, ginger ale or lemon-flavored sparkling water work beautifully.
- Swap fresh lime juice for lemon juice if you prefer a slightly mellower citrus profile.
- For a more 'adult' version, a splash of tequila or light rum can easily turn this into a classic cocktail.
Frequently asked
Is an Angelina drink vegan?
Yes, this recipe is naturally vegan. Just ensure your grenadine syrup uses plant-based ingredients and no artificial colorings derived from animal products.
What is the difference between a Shirley Temple and an Angelina?
The Angelina is a Mexican-inspired variation that emphasizes the addition of fresh lime juice, giving it a sharper, more citrus-forward profile compared to the standard sweet Shirley Temple.
Can I make this for a large party?
Absolutely! You can pre-mix the grenadine and lime juice in a pitcher, then top each glass with soda individually right before serving to maintain the carbonation.
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