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Apple, Carrot and Ginger Juice

This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!

4.5 · 11 reviewsRecipe card by Rita1652Editorial by recipesvibrant · Updated October 13, 2026
Apple, Carrot and Ginger Juice

Total time

5 min

Servings

1

Calories

243.6

Category

Beverages

Brighten your morning with this refreshing Apple, Carrot, and Ginger Juice. Packed with vitamins and a zesty kick, this easy vegan beverage combines the natural sweetness of crisp apples with the earthy goodness of fresh carrots and the anti-inflammatory punch of ginger. Perfect for a quick energy boost, this raw juice is ready in under 5 minutes.

Ingredients

Makes 1 serving

  • 1/4 fresh ginger
  • 4 carrots
  • 2 apples

Method

  1. Alternate ingredients pushing through the hopper of your juicer.

Cook's notes

  • Use a high-quality masticating juicer for the highest yield and nutrient retention.
  • Wash all produce thoroughly, especially if you are leaving the skins on for extra fiber and nutrients.
  • If you prefer a thinner juice, you can strain it through a nut milk bag or fine-mesh sieve after juicing.
  • Serve over ice for a crisp, refreshing experience on a warm spring morning.

Easy swaps

  • Add a squeeze of fresh lemon or lime to prevent oxidation and add a citrusy brightness.
  • Swap ginger for fresh turmeric root for an earthy, anti-inflammatory alternative.
  • Add a stalk of celery or a handful of kale to boost the green nutrient profile.
  • If you like it sweeter, use Fuji or Gala apples; for a tarter juice, choose Granny Smith.

Frequently asked

Do I need to peel the carrots before juicing?

No, if you wash them well, the skins are perfectly fine to juice and contain many nutrients.

Can I make this without a juicer?

Yes, you can blend the ingredients with a splash of water in a high-speed blender and then strain the mixture through a nut milk bag.

Is this apple, carrot, and ginger juice good for weight loss?

This juice is low in calories and nutrient-dense, making it a healthy addition to a balanced diet, though it is best enjoyed as part of a varied meal plan.

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