Total time
70 min
Servings
16
Calories
166
Category
Breads & Bakes
Apple Cinnamon Bread is the ultimate quick bread for fall baking. This moist, tender loaf is packed with chunks of fresh apple and a warm blend of cinnamon and cloves, making it perfect for large groups or holiday gatherings.
Ingredients
Makes 16 servings
- 1 1/3 flour
- 3/4 baking powder
- 1/2 salt
- 1 cinnamon
- 1/4 ground cloves
- 1 sugar
- 1 sugar
- 1/2 eggs
- 2 vanilla
- 1 apples
- 2 walnuts
Method
Mix together first 5 ingredients. Set aside.
Mix 1 cup sugar with oil in large bowl. Stir in eggs and vanilla, then apples and nuts, if using. Stir in dry flour ingredients.
Pour into greased loaf pan.
Bake at 325 F for 50 to 60 minutes.
After bread has baked for 20 minutes, remove from oven and sprinkle with 1 teaspoon sugar. Return to oven and finish baking.
Do not undercook. Requires frequent toothpick testing at the end. Many variables seem to affect final doneness.
Let cool in pan.
Note: I made 2 mini loaves and baked them for 45 minutes.
Easy swaps
- Instead of 1 1/3 flour, use 1 1/3 cups all-purpose or whole wheat pastry flourFor a gluten-free version, use a 1:1 gluten-free baking flour blend.
- Instead of 2 walnuts, use 2 cups chopped walnuts or pecansNuts are optional; omit for a nut-free bread or substitute with sunflower seeds.
- Instead of 1 sugar (first), use 1 cup granulated sugarReduce to 3/4 cup for a less sweet bread, or use coconut sugar for a deeper flavor.
- Instead of 1 sugar (second, for topping), use 1 teaspoon granulated sugar (optional)Use coarse sanding sugar for a crunchy top.
Frequently asked
Why does my Apple Cinnamon Bread take longer to bake?
This recipe notes that many variables affect doneness, such as apple moisture, pan size, and oven accuracy. Always test with a toothpick at the 50-minute mark; if it comes out with wet batter, bake in 5-minute increments until a toothpick comes out clean or with just a few moist crumbs.
Can I make this Apple Cinnamon Bread vegan?
Yes! Replace each egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water per egg), and use a neutral oil like canola or melted coconut oil instead of any butter. The bread will be slightly denser but still delicious.
What type of apple is best for this bread?
Firm, slightly tart apples like Granny Smith, Honeycrisp, or Braeburn hold their shape well and balance the sweetness. Avoid overly soft apples like Red Delicious, which can turn mushy.
Can I double this recipe for a larger crowd?
Absolutely. Double all ingredients and bake in two standard loaf pans or one large Bundt pan. Adjust baking time: for a Bundt, bake 55–70 minutes, checking for doneness with a toothpick.
