Apple Cinnamon Steel-Cut Oats

Total time
50 min
Servings
4
Calories
199.5
Category
Breakfast
Start your morning with a warm, comforting bowl of Apple Cinnamon Steel-Cut Oats. This hearty vegan breakfast is packed with fiber, naturally low in cholesterol, and infused with the classic, cozy flavors of autumn. Perfect for meal prep, these steel-cut oats provide sustained energy to power you through your day.
Ingredients
Makes 4 servings
- 1 steel cut oats
- 2 1/2 water
- 1/2 cinnamon
- 2 salt
- 1 apple
- 1/2 soymilk
- 3 brown sugar
- 1 nutmeg
Method
Dice apple and throw everything in rice cooker, stir. Set on PORRIDGE option for rice cooker.
Alternate ingredients:
Oat or Nut Milk.
Cook's notes
- For the creamiest texture, toast the dry steel-cut oats in a dry pot for 2-3 minutes before adding your liquid.
- Stir occasionally during the last 10 minutes of cooking to prevent sticking at the bottom of the pot.
- Use a pinch of sea salt to balance the sweetness of the apples and maple syrup.
- For extra texture, stir in a handful of chopped walnuts or pecans right before serving.
Easy swaps
- Swap maple syrup for agave nectar or coconut sugar if preferred.
- Use almond milk, oat milk, or soy milk depending on your preference for creaminess.
- Substitute apples with pears or chopped peaches for a seasonal twist.
- If you are short on time, this recipe can be made in a slow cooker on low for 4 hours.
Frequently asked
Are steel-cut oats better than rolled oats?
Steel-cut oats are less processed, giving them a chewier texture and a lower glycemic index compared to quick or rolled oats, making them a great choice for sustained energy.
Can I make this recipe ahead of time?
Yes! These oats are excellent for meal prepping. Simply cook a large batch on Sunday and portion them out for the week.
Is this recipe gluten-free?
Steel-cut oats are naturally gluten-free, but always ensure your package is certified gluten-free to avoid cross-contamination during processing.
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