Total time
40 min
Servings
1
Calories
186
Category
Bar Cookie
Looking for the perfect plant-based treat? These Apple Oats Casserole Bars are the ultimate cozy dessert. Combining the hearty texture of baked oatmeal with the spiced sweetness of fresh apples, these vegan bars are easy to make, healthy enough for breakfast, and delicious enough for a holiday dessert spread.
Ingredients
Makes 1 serving
- 2 rolled oats
- 1 raisins
- 1 dates
- 2 unsweetened coconut
- 2 apples
- 1/2 soymilk
- milk
- cinnamon
- apple pie spice
Method
Measurements may vary depending on size of casserole dish.
In an 8" x 8" baking dish, sprinkle 1/3 of the oats on the bottom of dish.
Next, layer 1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats, and all of the apples (or applesauce), and top with spices.
Pour on 1/2 of the milk.
Continue by adding the rest of the raisins, oats and coconut, and spices.
Top with the almonds and sprinkle with cinnamon.
Pour on the rest of the milk.
Bake at 350° for 30 minutes.
Cook's notes
- Use firm baking apples like Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- Line your baking pan with parchment paper with an overhang to easily lift the bars out once cooled.
- Allow the bars to cool completely before slicing to ensure clean, firm edges.
Easy swaps
- Swap maple syrup for agave nectar or coconut sugar if preferred.
- Use gluten-free certified rolled oats to make this recipe 100% gluten-free.
- Add a handful of chopped walnuts or pecans for an extra crunch.
Frequently asked
Are these Apple Oats Casserole Bars healthy?
Yes! They are made with whole-grain oats and fresh fruit, making them a great fiber-rich snack or breakfast option.
Can I eat these bars warm?
While they are easiest to slice when completely cool, you can definitely reheat them in the oven or microwave for a warm, comforting treat.
You might also like
More Bar Cookie →
Bar Cookie5.0'Get Up & Go' Bars
Candy5.0Autumn Chocolates
Punch Beverage5.0