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Autumn Chocolates

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.

5.0 · 9 reviewsRecipe card by LottidaweEditorial by recipesvibrant · Updated October 13, 2026
DessertLunch/SnacksBerriesFruitNutsSouthwestern U.S.
Autumn Chocolates

Total time

20 min

Servings

1

Calories

61

Category

Candy

Indulge in the perfect seasonal treat with these Autumn Chocolates. This quick, 20-minute vegan recipe combines the rich, velvety texture of premium chocolate with the crunchy delight of nuts and the bright pop of seasonal fruits. Whether you're preparing them for a holiday celebration or a simple afternoon snack, these easy-to-make candies are a crowd-pleasing favorite for all ages.

Ingredients

Makes 1 serving

  • 2 dark chocolate
  • 1 bittersweet chocolate
  • 1 dried cranberries
  • walnut pieces

Method

  1. Melt chocolate in double boiler.

  2. Fold in cranberries and walnuts until they are coated in chocolate.

  3. Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.

Cook's notes

  • Use high-quality vegan dark chocolate chips for the smoothest melt and deepest flavor profile.
  • To achieve a glossy finish, temper your chocolate carefully by not overheating it over the stove.
  • Use silicone molds to ensure your chocolates pop out easily while maintaining intricate shapes.

Easy swaps

  • Replace walnuts or pecans with sunflower seeds or roasted pumpkin seeds for a nut-free version.
  • Swap dried berries for chopped dried apricots or dates for a different chewy texture.
  • Add a pinch of sea salt or cinnamon to the chocolate mixture for a sophisticated Southwestern-inspired kick.

Frequently asked

Are these Autumn Chocolates gluten-free?

Yes, this recipe is naturally vegan and gluten-free, provided you check that your chocolate chips and add-ins are processed in a gluten-free facility.

Can I make these chocolates for holidays like Christmas or Halloween?

Absolutely! These chocolates are highly versatile. Use holiday-themed silicone molds—such as pumpkins for Halloween or snowflakes for winter holidays—to customize them for any occasion.

How long does it take to prepare these chocolates?

This recipe is incredibly fast, taking only about 20 minutes of active prep time on the stove top.

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