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Applesauce Oatmeal

4.5 · 27 reviewsRecipe card by Karrine McFarlaneEditorial by recipesvibrant · Updated October 13, 2026
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Applesauce Oatmeal — Breakfast & Brunch recipePin it

Total time

14 min

Servings

4

Calories

131.6

Category

Breakfast & Brunch

Warm, comforting, and naturally sweetened, this vegan Applesauce Oatmeal is the ultimate healthy breakfast for busy mornings. Using pantry staples, this simple recipe transforms rolled oats into a fiber-rich, cholesterol-free meal that is ready in under 15 minutes. Perfect for those seeking a low-protein, plant-based start to their day.

Ingredients

Makes 4 servings

  • 1 oatmeal
  • 2 water
  • 1 salt
  • 1 cinnamon
  • 1/2 ground ginger
  • 1 vanilla
  • 1 brown sugar
  • 3/4 applesauce

Method

  1. Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.

  2. Bring to a boil and reduce heat to just above medium.

  3. Continue boiling for 3 minutes.

  4. Add sugar and stir.

  5. Add applesauce and stir.

  6. Scoop into bowls and add small amount of milk (do not stir).

  7. Top with sprinkles 4 fun!

Cook's notes

  • Use steel-cut oats for a chewier texture, though keep in mind they require a longer cooking time.
  • Toast your dry oats in the pot for 2 minutes before adding liquid to unlock a nutty, deep flavor profile.
  • Stir in the applesauce after the oats have finished cooking to maintain the fresh, fruit-forward flavor.

Easy swaps

  • Replace water with unsweetened almond, soy, or oat milk for a creamier consistency.
  • Swap regular applesauce for cinnamon-spiced applesauce to add extra warmth without extra effort.
  • Use certified gluten-free oats if you have a gluten sensitivity.

Frequently asked

Is this Applesauce Oatmeal gluten-free?

Most oats are naturally gluten-free, but they can be cross-contaminated during processing. To ensure this recipe is gluten-free, always use oats specifically labeled 'certified gluten-free'.

Can I make this oatmeal ahead of time?

Yes! This recipe is excellent for meal prep. You can store individual portions in jars for an easy grab-and-go breakfast throughout the week.

How can I add more flavor to this vegan oatmeal?

Boost the flavor by adding a dash of nutmeg, a pinch of sea salt, or topping it with toasted walnuts and fresh apple slices.

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