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Apricot Orange Balls

5.0 · 1 reviewsRecipe card by Missy WombatEditorial by recipesvibrant · Updated October 13, 2026
Cookie & BrownieOrangesCitrusFruitAustralianVegan
Apricot Orange Balls

Total time

90 min

Servings

30

Calories

69.1

Category

Dessert

Looking for the perfect plant-based treat? These zesty Apricot Orange Balls are a vibrant, no-cook delight that combines the chewy sweetness of dried apricots with the bright, refreshing tang of fresh orange zest. Naturally vegan and incredibly simple to assemble, these bite-sized snacks are ideal for holiday platters, afternoon tea, or healthy sweet cravings. They are a crowd-pleaser that requires no baking—just a little chill time—making them the ultimate stress-free dessert for large groups.

Ingredients

Makes 30 servings

  • 100 prunes
  • 75 raisins
  • 45 orange zest

Method

  1. Place prunes, apricots and raisins in a bowl.

  2. Pour over the orange juice or liqueur and mix to combine.

  3. Set aside for 1 hour to macerate.

  4. Place fruit mixture in a food processor and process to finely chop.

  5. Transfer fruit mixture to a bowl.

  6. Add the orange zest, 75 g of the coconut and almonds.

  7. Combine well.

  8. Form fruit mixture into small balls, adding a little more orange if necessary.

  9. Roll balls in remaining coconut to coat.

  10. Place on a plate line with plastic food wrap, cover and chill until firm.

Cook's notes

  • Use high-quality, unsulphured dried apricots for the best natural flavor and color.
  • Pulse the ingredients in a food processor until the mixture is fine and sticky to ensure the balls hold their shape perfectly.
  • If the mixture feels too dry, add an extra teaspoon of fresh orange juice; if it feels too wet, add a tablespoon of shredded coconut or almond flour.
  • For a professional finish, roll the completed balls in extra desiccated coconut or finely crushed pistachios.

Easy swaps

  • Substitute dried apricots with dried mango or peaches for a tropical twist.
  • Swap desiccated coconut for almond meal or finely chopped walnuts if you prefer a nuttier texture.
  • Use lemon or lime zest instead of orange for a sharper, more acidic citrus profile.
  • Add a splash of vanilla extract or a pinch of ground ginger to enhance the fruit flavors.

Frequently asked

Are these Apricot Orange Balls gluten-free?

Yes, this recipe is naturally gluten-free as it uses fruit, citrus, and coconut, provided all your ingredients are processed in a gluten-free facility.

Can I make these ahead of time for a party?

Absolutely! In fact, they are better after resting in the fridge for a few hours, allowing the orange zest to infuse throughout the mixture. They are perfect for preparing 1-2 days in advance.

Do I need a food processor for this recipe?

While a food processor is recommended for achieving a uniform, smooth consistency, you can finely chop the apricots by hand and mix with the other ingredients in a bowl if you prefer a chunkier, rustic texture.

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