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Apricot Sauce

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

4.5 · 5 reviewsRecipe card by Sydney MikeEditorial by recipesvibrant · Updated October 13, 2026
Low ProteinVeganLow CholesterolHealthy< 15 Mins
Apricot Sauce

Total time

10 min

Servings

8

Calories

103.9

Category

Fruit

Brighten up your favorite dishes with this vibrant, vegan Apricot Sauce. Naturally sweet and perfectly balanced, this versatile condiment takes less than 15 minutes to prepare and is an excellent low-protein, low-cholesterol addition to both savory glazes and sweet desserts.

Ingredients

Makes 8 servings

  • 2 cornstarch
  • 1/2 sugar
  • 1 1/2 lemon juice

Method

  1. In a sauceman, blend the cornstarch & sugar, then add the nectar.

  2. Heat, stirring constantly, until thickened.

  3. Remove from the heat & add the rest of the ingredients & mix well.

  4. Serve warm or chilled.

Cook's notes

  • For a silkier consistency, strain the sauce through a fine-mesh sieve after blending.
  • Adjust the sweetness by adding a touch of maple syrup if your apricots are not fully ripe.
  • Warm the sauce slightly before serving over plant-based yogurt or oatmeal for a healthy breakfast treat.

Easy swaps

  • Use fresh apricots when in season, or high-quality dried apricots rehydrated in warm water for a deeper flavor profile.
  • Replace lemon juice with apple cider vinegar if you prefer a slightly tangier, more complex bite.
  • Add a pinch of ginger or cinnamon to the saucepan to create a warming, aromatic variation.

Frequently asked

Is this apricot sauce gluten-free?

Yes, this recipe is naturally gluten-free and contains no animal products, making it perfect for those with dietary restrictions.

Can I use this sauce for savory dishes?

Absolutely! It makes an excellent glaze for roasted tempeh, tofu, or as a dipping sauce for vegan appetizers.

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