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Apricot Walnut Chutney

4.5 · 2 reviewsRecipe card by Outta HereEditorial by recipesvibrant · Updated October 13, 2026
NutsAsianIndianVeganFor Large GroupsCanning
Apricot Walnut Chutney

Total time

630 min

Servings

18

Calories

243.3

Category

Fruit

Elevate your favorite Indian-inspired dishes with this rich, sweet, and nutty Apricot Walnut Chutney. Perfect for large gatherings, this vegan-friendly condiment offers a delightful balance of tangy fruit and crunchy walnuts, making it an ideal pairing for curries, cheese boards, or roasted vegetables.

Ingredients

Makes 18 servings

  • 1 onions
  • 3 cider vinegar
  • 3 garlic cloves
  • 2 oranges, zest of
  • 2 light brown sugar
  • 1 golden raisin
  • 1 salt
  • 2 English mustard
  • 1 ground allspice
  • 1/2 ground ginger
  • 1/2 walnuts

Method

  1. Soak dried apricots overnight in water.

  2. Drain apricots and chop.

  3. Boil the chopped onions for a few minutes to soften them; drain.

  4. Cut zest from oranges in long strips, and dice strips into 1 inch pieces.

  5. Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.

  6. Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.

  7. Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.

Cook's notes

  • Sterilize your canning jars in boiling water before filling to ensure a long shelf life.
  • Toast your walnuts in a dry pan for 2–3 minutes before adding them to the mixture to enhance their nutty aroma.
  • If you prefer a smoother texture, use an immersion blender briefly before adding the walnuts.

Easy swaps

  • Substitute dried apricots with fresh ones if in season (adjust cooking time to allow the fruit to break down).
  • Swap walnuts for pecans or almonds for a different flavor profile.
  • Add a pinch of cayenne pepper or fresh chili flakes if you prefer a spicier chutney.

Frequently asked

Is this apricot walnut chutney vegan?

Yes, this recipe is entirely plant-based and vegan-friendly.

How long does this recipe take to make?

This recipe requires approximately 630 minutes, which includes the necessary time for maceration and flavor development.

What is the best way to serve this chutney?

It is excellent served alongside traditional Indian curries, spread over vegan cheeses, or used as a gourmet accompaniment to roasted vegetables.

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