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Armenian Lentil Patties

3.5 · 2 reviewsRecipe card by EngrossedEditorial by recipesvibrant · Updated October 13, 2026
OnionsBeansVegetableLebaneseSouthwest Asia (middle East)Asian
Armenian Lentil Patties

Total time

40 min

Servings

6

Calories

200.9

Category

Lentil

Discover the authentic flavors of Southwest Asia with these delicious Armenian Lentil Patties. Also known as 'Vospov Kofte', this traditional vegan dish combines earthy lentils with aromatic sautéed onions and fresh herbs to create a satisfying, protein-rich meal that is both healthy and low in cholesterol. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these patties offer a unique plant-based twist on classic Middle Eastern cuisine.

Ingredients

Makes 6 servings

  • 1 1/2 lentils
  • 1 onion
  • 2 garlic cloves
  • 1 water
  • 1 bulgur
  • 1/4 fresh parsley
  • 2 salt
  • 1 3/4 paprika
  • 1 pepper
  • 1/4 fresh parsley
  • 1 green onion

Method

  1. In a covered pot, cook lentils, onion, and garlic in water about 25 minutes until lentils are tender.

  2. Add the next 5 ingredients and mix well; cover and simmer over low heat 2 minutes. Cool to lukewarm.

  3. Add pepper and stir well.

  4. Divide mixture into 18 portions and shape into patties.

  5. Mix 1 cup parsley with green onions and roll patties in mixture.

Cook's notes

  • Ensure the lentils are well-drained before mixing to keep the patties from falling apart.
  • Sauté your onions until they are deeply caramelized for the best depth of flavor.
  • Use a food processor to pulse the mixture, but be careful not to over-blend into a puree; a little texture is key.
  • Serve at room temperature with fresh parsley and lemon wedges for an authentic experience.

Easy swaps

  • Replace brown lentils with red lentils for a softer, creamier texture.
  • Substitute fresh cilantro or dill for parsley to change the flavor profile.
  • Add a pinch of red pepper flakes or Aleppo pepper for a subtle spicy kick.
  • Use scallions instead of yellow onions if you prefer a milder, brighter taste.

Frequently asked

Are Armenian Lentil Patties gluten-free?

Yes, this recipe is naturally gluten-free as it relies on lentils and vegetables as the base.

Can I eat these patties cold?

Absolutely! Armenian lentil patties are traditionally served either warm or at room temperature, often as part of a meze platter.

What should I serve with these patties?

They pair perfectly with crisp lettuce leaves, fresh tomato and cucumber salad, pickled vegetables, and a squeeze of fresh lemon juice.

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