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Authentic Salsa

So simple, all ingredients placed in a blender. No vinegar or lime juice! Received recipe from a Mexican friend who successfully sold this salsa in jugs. Great & inexpensive to bring to a party! FYI: Costco sells a huge bag of tortilla chips for $3. I've been adding a little more than 1/4 tspn of minced garlic

4.0 · 2 reviewsRecipe card by anonymousEditorial by recipesvibrant · Updated October 13, 2026
OnionsPeppersVegetableVeganFree Of...Brunch
Authentic Salsa

Total time

10 min

Servings

1

Calories

7

Category

Lunch/Snacks

Learn how to make an authentic, restaurant-style salsa at home in under 10 minutes. This fresh, vibrant, and completely vegan recipe uses simple, wholesome ingredients to deliver a bold flavor profile that is perfect for dipping, topping tacos, or adding a zesty kick to your favorite plant-based meals.

Ingredients

Makes 1 serving

  • 28 whole tomatoes
  • 1 onion
  • 1 -2 fresh tomato
  • 1 ground cumin
  • 1/4 pepper
  • 1/4 salt
  • 2 fresh cilantro leaves
  • 3 -4 habanero

Method

  1. Follow ingredient instructions to microwave peppers. Cut ingredients to fit in blender.

  2. All all ingredients to blender and blend to desired consistency (add a sliver of the habenero to start).

  3. Refrigerate leftovers.

  4. NOTE: May need to add more salt or even cilantro if necessary. Adjust ingredients according to taste or heat desired. If too hot, add another tomato.

Cook's notes

  • For the best texture, pulse the ingredients in your food processor rather than blending them into a liquid.
  • Let the salsa sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • Adjust the heat level by keeping the seeds in your peppers for more spice or removing them for a milder salsa.

Easy swaps

  • Use white onion for a sharp, traditional bite or red onion for a slightly sweeter flavor.
  • If you don't have fresh cilantro, flat-leaf parsley can be used for color, though the flavor profile will differ.
  • Swap lime juice for lemon juice if you prefer a different citrus acidity.

Frequently asked

Is this salsa recipe vegan?

Yes, this recipe is 100% vegan, plant-based, and naturally gluten-free.

How long does it take to make this authentic salsa?

This recipe is incredibly quick and can be prepared in just 10 minutes using a food processor or blender.

Can I make this salsa ahead of time?

Absolutely! In fact, making it a few hours in advance allows the onion, pepper, and aromatics to marinate, resulting in a much better flavor.

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