Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup tantalizes taste buds with its rich flavors and comforting warmth, but there's a secret ingredients...
Total time
30 min
Servings
6
Calories
396.2
Category
Soups & Stews
This Italian Sausage Soup is a hearty, quick, and family-friendly meal that comes together in under 30 minutes. Packed with savory sausage, tender vegetables, and rotini pasta, it's a one-pot wonder perfect for busy weeknights. The fresh Parmesan garnish adds a salty, nutty finish that elevates every spoonful.
Ingredients
Makes 6 servings
- 1 Italian sausage
- 1 garlic
- 1 onion
- 1 stewed tomatoes
- 1 water
- 2 rotini pasta
- 1 1/2 green pepper
- 1 fresh parsley
- 2 zucchini
- 1 parmesan cheese
Method
Split casing on sausages, remove meat and discard casing.
Brown sausage, garlic and onion in Dutch oven, over medium heat until sausage done.
Stir frequently to break sausage apart; drain.
Stir in tomatoes, broth, water, pasta, green pepper and parsley.
Cover and heat to boiling; reduce heat and simmer 5 minutes.
Stir in zucchini; simmer an additional 5 minutes or until pasta and zucchini are tender.
Pour into soup bowls; garnish with fresh grated Parmesan cheese.
Cook's notes
- Use mild or spicy Italian sausage depending on your heat preference.
- For extra flavor, toast the pasta in a dry pan for 2 minutes before adding to the soup.
- Substitute chicken broth for water to deepen the savory taste.
Frequently asked
Can I use other pasta shapes?
Yes, any short pasta like fusilli, penne, or farfalle works well. Adjust simmer time as needed.
Is this soup gluten-free?
No, but you can substitute gluten-free pasta and ensure the sausage is gluten-free.
Can I add other vegetables?
Absolutely. Diced carrots, celery, or spinach are great additions. Add them with the zucchini or at the end for leafy greens.
