Reuben Soup
Nourish your soul with a comforting Creamy Reuben Soup that promises a delightful twist on the classic flavors—discover the secret ingredients that elevate it!
Total time
40 min
Servings
12
Calories
235
Category
Soups & Stews
Warm up your kitchen with this hearty and creamy Reuben Soup, a comforting twist on the classic deli sandwich. Ready in just 40 minutes, this 12-serving recipe combines savory corned beef, tangy sauerkraut, and nutty Swiss cheese in a rich, satisfying broth that's perfect for busy weeknights or game day gatherings.
Ingredients
Makes 12 servings
- 2 milk
- 4 sauerkraut
- 4 corned beef
- 2 caraway seed
- 1 swiss cheese
Method
Mix the first five ingredients well in a large saucepan.
Heat; when hot, add cheese gradually.
Do not boil.
Serve hot.
Easy swaps
- Instead of corned beef, use smoked turkey or shredded pastramiFor a lighter or alternative protein option.
- Instead of sauerkraut, use shredded Brussels sprouts or coleslaw mixAdds a similar texture with less tang.
- Instead of Swiss cheese, use Gruyère, provolone, or dairy-free cheeseGruyère melts beautifully; use dairy-free for lactose sensitivity.
- Instead of milk, use heavy cream or unsweetened almond milkHeavy cream yields richer soup; almond milk keeps it lighter.
- Instead of caraway seed, use dill or fennel seedBoth offer a complementary herbaceous note.
Frequently asked
Can I make this soup gluten-free?
Yes, all ingredients are naturally gluten-free. Just ensure your corned beef and any store-bought sauerkraut are labeled gluten-free to avoid hidden additives.
Why should I not boil the soup?
Boiling can cause the Swiss cheese to separate and become grainy, and may curdle the milk. Gentle heating ensures a smooth, creamy texture.
Can I add noodles or potatoes?
Absolutely! Cooked egg noodles or diced potatoes make it more filling. Add them after step 1 and simmer until tender before adding cheese.
What if I don't have caraway seeds?
You can skip them or substitute with 1/2 teaspoon of dried dill or fennel seeds for a similar aromatic lift.
