Swiss Steak for the Crock Pot
Total time
255 min
Servings
6
Calories
257.2
Category
Dinner & Mains
Discover the ultimate comfort food with this easy Crock Pot Swiss Steak recipe. Perfect for busy weeknights, this tender steak dish is simmered in a rich tomato sauce with aromatic vegetables, making it a hearty meal that practically cooks itself.
Ingredients
Makes 6 servings
- 1 1/2 flour
- 2 salt
- 1/2 pepper
- 1/4 onion
- 1 carrot
- 1 celery
- 1 tomato sauce
Method
Cut round steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Put onions in bottom of crock pot; add meat.
Top with carrots and celery and cover with tomato sauce.
Cover; cook on low for 8-10 hours or on high for 3-5 hours.
Easy swaps
- Instead of flour, use gluten-free all-purpose flourFor a gluten-free version, use a 1:1 gluten-free flour blend.
- Instead of tomato sauce, use crushed tomatoes or diced tomatoesIf you prefer a chunkier sauce, substitute with a 15-ounce can of crushed or diced tomatoes.
- Instead of beef round steak, use chuck steak or top blade steakThese cuts are also great for slow cooking and become very tender.
Frequently asked
Can I use a different cut of beef?
Yes, chuck steak or top blade steak work wonderfully in this slow cooker recipe.
Do I need to brown the meat first?
No, this recipe is designed for convenience—just dredge and add to the crock pot. However, browning can add extra flavor if you have time.
Can I add other vegetables?
Absolutely! Bell peppers, mushrooms, or potatoes are great additions.
How do I thicken the sauce?
If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in during the last 30 minutes of cooking.
