The Best Jiffy Cornbread
Make jiffy cornbread with simple ingredients, clear steps, and helpful tips. Perfect for breakfast, dinner sides, or weekend baking.
Total time
25 min
Servings
1
Calories
694.7
Category
Breads & Bakes
Discover the secret to the most moist and flavorful Jiffy cornbread ever. This easy, beginner-friendly recipe transforms a boxed mix into a crowd-pleasing side dish with just three simple ingredients.
Ingredients
Makes 1 serving
- 2 eggs
- 1 milk
- 1 sour cream
Method
Mix cornbread as directed on package.
Add in corn and cheese.
*If using milk add at the end and only use enough to make the consistency like thick pancake batter.
Recommend using a 9x13 if you want it done in 20 minutes
Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
Cook's notes
- Use full-fat sour cream for extra richness.
- For a sweeter cornbread, add 1 tablespoon of sugar.
- Let the cornbread cool for 5 minutes before slicing.
Easy swaps
- Instead of milk, use buttermilk or almond milk
- Instead of sour cream, use Greek yogurt or plain yogurt
Frequently asked
Can I make this dairy-free?
Yes, use a plant-based milk and vegan sour cream or yogurt.
Why is my cornbread dry?
You may have overbaked it or added too much milk. Follow the thick pancake batter consistency.
Can I add jalapeños or other mix-ins?
Absolutely! Try diced jalapeños, shredded cheddar, or green chiles.
