Total time
90 min
Servings
8
Calories
356.4
Category
Dinner & Mains
Discover the ultimate comfort food with this King Ranch Chicken Casserole recipe. Perfect for potlucks and family dinners, this Tex-Mex classic combines tender chicken, creamy soups, and zesty Rotel tomatoes with layers of corn tortillas and melted cheddar cheese. Easy to prepare in under 90 minutes, it’s a crowd-pleasing dish that delivers bold Southwestern flavors.
Ingredients
Makes 8 servings
- 2 butter
- 1 onion
- 1/2 bell pepper
- 1 Rotel tomatoes & chilies
- 1 chicken broth
- 1 corn tortillas
- 1/2 sharp cheddar cheese
Method
Preheat oven to 325°F
In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
Add soups, tomatoes, and broth.
Stir to combine.
Fold in the chicken until well blended.
Lightly grease a 9 x 13" baking dish.
Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
Repeat layers twice more.
Bake for 40 minutes or until hot and bubbly.
About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
Remove from oven and let stand 10 minutes before serving.
Cook's notes
- For extra flavor, sauté the onion and bell pepper until golden brown.
- Use rotisserie chicken to save time and add richness.
- Let the casserole rest for 5 minutes after baking for cleaner slices.
- Substitute pepper jack cheese for a spicier kick.
Frequently asked
Can I use flour tortillas instead of corn?
Yes, but corn tortillas provide a more authentic Tex-Mex texture and flavor.
What can I substitute for Rotel tomatoes?
Use 1 can of diced tomatoes with green chilies or add 1/4 teaspoon of cayenne pepper to plain diced tomatoes.
How do I make this dish gluten-free?
Ensure the soups and broth are gluten-free, and use certified gluten-free corn tortillas.
