Total time
30 min
Servings
4
Calories
280.5
Category
Dinner & Mains
Indulge in a classic comfort food with this quick and easy Salisbury Steak recipe. Ready in just 30 minutes, these juicy beef patties are cooked on the stove top and smothered in a rich mushroom gravy. Perfect for a busy weeknight dinner that the whole family will love.
Ingredients
Makes 4 servings
- 1 lean ground beef
- 1 onion
- 1/3 milk
- 1/4 salt
- 2 pepper
- 1 fresh mushrooms
- 1/4 water
Method
In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
Shape into four oval patties.
Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
Remove patties and keep warm.
Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
Serve over patties and noodles if desired.
Makes 4 servings.
Cook's notes
- For extra flavor, sauté the chopped onion first before mixing into the beef mixture.
- Use panko breadcrumbs for a lighter texture in your patties.
- Let the patties rest for 2 minutes after cooking to retain their juices.
Easy swaps
- Instead of lean ground beef, use ground turkey or chickenFor a lighter version, ground turkey works well, but add a tablespoon of olive oil to keep it moist.
- Instead of egg white, use 1 tablespoon flaxseed meal mixed with 3 tablespoons waterA vegan-friendly binder that holds patties together nicely.
- Instead of milk, use unsweetened almond milk or oat milkDairy-free alternatives work perfectly without altering flavor.
- Instead of fresh mushrooms, use canned mushrooms (drained) or rehydrated dried mushroomsCanned mushrooms save prep time; dried mushrooms add deeper umami.
Frequently asked
Can I make Salisbury Steak without breadcrumbs?
Yes! Substitute breadcrumbs with crushed pork rinds (for keto), rolled oats, or even crushed crackers for a different texture.
What can I serve with Salisbury Steak?
Mashed potatoes, egg noodles, rice, or steamed green beans are classic sides that soak up the delicious gravy.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs or a substitute like almond flour, and ensure your gravy is gluten-free (use cornstarch instead of flour).
