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Soft, Spicy, Heavenly Ginger Cookies

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.

5.0 · 141 reviewsRecipe card by pollenEditorial by recipesvibrant · Updated October 14, 2026
Cookie & BrownieVeganPotluckSpicyChristmas< 30 Mins
Soft, Spicy, Heavenly Ginger Cookies

Total time

25 min

Servings

1

Calories

87.6

Category

Dessert

Experience the perfect balance of warmth and sweetness with these soft, spicy, heavenly vegan ginger cookies. Ready in just 25 minutes, these cookies deliver that iconic chewy texture and bold ginger kick, making them the ultimate effortless treat for Christmas baking, holiday potlucks, or a cozy night in. Simple, inexpensive, and completely plant-based, this recipe is perfect for beginner cooks looking for a foolproof dessert.

Ingredients

Makes 1 serving

  • 3/4 margarine
  • 1 white sugar
  • 1/4 molasses
  • 2 1/2 all-purpose flour
  • 1/3 water
  • 1 1/2 baking soda
  • 2 ground ginger
  • 1 ground cinnamon
  • 1/2 ground cloves
  • 1/2 nutmeg
  • 1 fresh ginger
  • 1/4 salt
  • 3/4 raisins
  • 2 white sugar

Method

  1. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy.

  2. Stir in the molasses.

  3. Mix the water and baking soda and stir.

  4. Sift together the flour, salt, and dry spices; add gradually to the sugar-margarine mixture.

  5. Gradually stir the sifted ingredients, along with the ginger and raisins, into the molasses mixture.

  6. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

  7. (The dough may be too soft to handle at this point- I suggest either adding a bit of flour, or refrigerating for 20 minutes[or even overnight]).

  8. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.

  9. Bake at 350°F for 10-12 minutes.

Cook's notes

  • For a chewier cookie, pull them out of the oven when the edges are set but the center still looks slightly soft.
  • Use fresh, high-quality ground ginger for the most vibrant flavor profile.
  • Don't skip the step of rolling the dough balls in granulated sugar; it adds a delightful crunch that contrasts with the soft cookie.
  • Ensure your baking soda is fresh to help the cookies rise and achieve that perfect crackled top.

Easy swaps

  • Replace all-purpose flour with a 1:1 gluten-free flour blend if you need a gluten-free option.
  • Use melted coconut oil instead of vegetable oil for a slightly richer, buttery taste.
  • If you prefer a deeper molasses flavor, substitute dark brown sugar for light brown sugar.
  • Add a pinch of ground cloves or cardamom for an extra depth of spice.

Frequently asked

Are these ginger cookies vegan?

Yes, this recipe is 100% vegan, utilizing plant-based ingredients while maintaining the classic chewy, spicy texture of traditional ginger cookies.

How long do these ginger cookies take to bake?

These cookies have a total time of 25 minutes, making them a quick and easy dessert option for any occasion.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and chill it in the fridge for up to 24 hours, or freeze the baked cookies for later enjoyment.

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