Total time
25 min
Servings
4
Calories
300.4
Category
Soups & Stews
This creamy and comforting Broccoli & Cheddar Soup is a quick and easy meal ready in under 30 minutes. Made with reduced-fat cheddar, fresh broccoli, and a touch of paprika, it's a lighter twist on a classic favorite. Perfect for busy weeknights or a cozy lunch.
Ingredients
Makes 4 servings
- 5 unsalted butter
- 1 onion
- 1/2 all-purpose flour
- 4 reduced-fat cheddar cheese
- 2 broccoli florets
- 3 paprika
Method
Melt the butter in a medium saucepan over medium-high heat.
Add the onion, and cook, stirring, for 3 minutes.
Add the flour and cook until golden, 1 to 2 minutes more.
Stir in the cheese and stock, and simmer until thickened, 5 to 10 minutes.
Stir in the broccoli and cook until heated through.
Season with salt, pepper, and paprika, if desired.
Easy swaps
- Instead of reduced-fat cheddar cheese, use sharp cheddar or vegan cheddarFor a richer flavor or dairy-free option.
- Instead of all-purpose flour, use gluten-free all-purpose flour or cornstarch slurryFor a gluten-free version, use 2 tablespoons cornstarch mixed with 3 tablespoons cold water.
- Instead of unsalted butter, use olive oil or vegan butterFor a dairy-free or plant-based alternative.
Frequently asked
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli florets work well. Add them directly to the soup without thawing, and cook until heated through.
How can I make this soup thicker?
Increase the flour to 3 tablespoons, or mash some of the cooked broccoli with a potato masher before serving.
Is this soup suitable for meal prep?
Absolutely! It reheats beautifully. Just stir well after reheating to recombine any separated ingredients.
What can I serve with Broccoli & Cheddar Soup?
Serve with crusty bread, croutons, or a side salad for a complete meal.
