Total time
45 min
Servings
1
Calories
168.2
Category
Desserts
This light and fluffy sponge cake recipe is the perfect healthy dessert option, ready in under 60 minutes. Made with simple ingredients, it's an easy oven-baked treat that feels indulgent without the guilt.
Ingredients
Makes 1 serving
- 5 sugar
- 1 vanilla extract
- 1 flour
Method
Beat egg yolks until lemon colored; add sugar slowly a tablespoon at a time.
Add vanilla and gradually, the flour.
Fold in egg whites which have been beaten until stiff.
Bake in preheated oven at 350 degrees for 35 minutes in greased pan.
Let cool 10 minutes; remove from pan.
Cook's notes
- For the best texture, beat egg yolks until they are thick and pale lemon-colored before adding sugar.
- Fold in egg whites gently to keep the cake airy and light.
Frequently asked
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the cake will be denser. Substitute up to half the flour with whole wheat for a healthier twist.
How do I know when the sponge cake is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it's ready.
Can I add other flavors or mix-ins?
Absolutely! Try lemon zest, cocoa powder, or fresh berries folded in before baking.
