Season's Strawberry Lemon Cheesecake
Master the art of creamy strawberry lemon cheesecake with this foolproof technique that creates perfect texture every time.
Total time
10 min
Servings
1
Calories
510.2
Category
Desserts
This quick and easy no-bake strawberry lemon cheesecake is a refreshing dessert that comes together in just 10 minutes. With a creamy filling, tangy lemon topping, and fresh strawberries, it’s perfect for spring and summer gatherings.
Ingredients
Makes 1 serving
- 9 graham cracker crust
- 16 cream cheese
- 1/2 powdered sugar
- 20 strawberry
- Cool Whip
Method
Whip the softened cream cheese together with the powdered sugar and the strawberry jam till smooth. Spoon this into the graham cracker crust.
Place one layer of the sliced strawberries on top of the cheesecake mixture and pour on the lemon pie filling, spreading till even. Place in fridge to set and cool at least 1 hour.
Garnish with cool whip and fanned strawberries at serving time.
Cook's notes
- Use room temperature cream cheese for a smooth, lump-free filling.
- Chill the cheesecake for at least 1 hour to allow it to set properly.
- For extra lemon flavor, add a teaspoon of lemon zest to the cream cheese mixture.
- Swap strawberry jam for any berry jam to vary the flavor.
Frequently asked
Can I use a homemade graham cracker crust instead of a pre-made one?
Yes, a homemade crust made from crushed graham crackers, melted butter, and sugar works perfectly.
Is there a substitute for Cool Whip?
You can use homemade whipped cream or a dairy-free whipped topping if preferred.
Can I make this cheesecake gluten-free?
Absolutely. Use a gluten-free graham cracker crust or a nut-based crust.
