Total time
30 min
Servings
1
Calories
432
Category
Soups & Stews
This hearty Taco Soup is a quick and easy one-dish meal that comes together in just 30 minutes. Packed with ground beef, beans, corn, and zesty green chilies, it's perfect for a cozy winter dinner, a potluck, or any night when you need a satisfying meal on the stove top. Serve it with crunchy tortilla strips or corn chips for extra texture.
Ingredients
Makes 1 serving
- 1 ground beef
- 1 onion
- 1 diced tomatoes
- 3 white corn
- 1 green chilies
- 1 tomato sauce
- 1 water
Method
Cook beef and onions together, drain and rinse.
In a large sauce pan, add beef mixture with other ingredients.
Bring to boil.
Reduce heat.
Simmer for 15 minutes.
When serving, sprinkle with shredded cheese.
I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top.
Corn chips are good too.
Cook's notes
- For extra flavor, use fire-roasted diced tomatoes.
- Add a packet of taco seasoning to the beef while cooking for a more intense Mexican taste.
- Top with shredded cheddar or Monterey Jack cheese, sour cream, and fresh cilantro.
Frequently asked
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works perfectly as a leaner alternative.
How can I make this soup spicier?
Add a diced jalapeño or a pinch of cayenne pepper along with the green chilies.
What type of beans work best?
Black beans, kidney beans, or pinto beans are all great choices. Use canned, drained beans for convenience.
