A Quick And Easy White Cake
In search of the perfect white cake recipe? Discover essential tips that will elevate your baking and keep everyone coming back for more!
Total time
50 min
Servings
12
Calories
298
Category
Desserts
This quick and easy white cake recipe is perfect for busy bakers. With simple ingredients and straightforward steps, you can whip up a fluffy, moist cake in under an hour. Ideal for birthdays, potlucks, or a simple family dessert, it's a kid-friendly, inexpensive treat that never fails.
Ingredients
Makes 12 servings
- 2 flour
- 1 1/3 sugar
- 3 baking powder
- 1 salt
- 3/4 vegetable shortening
- 1 1/4 milk
- 2 vanilla
Method
Heat oven to 350F degrees.
Grease and flour 9x13 pan.
Combine dry ingredients in mixing bowl.
Beat in shortening.
Add milk and vanilla.
Beat for 2 minutes.
Beat in egg whites, beat until very smooth.
Bake for 35 minutes, or until done.
Cook's notes
- For best results, ensure all ingredients are at room temperature before mixing.
- Use a light hand when measuring flour; spoon it into the measuring cup and level off with a knife.
- If you don't have vegetable shortening, you can substitute with unsalted butter, but the texture may be slightly less tender.
- Do not overmix the batter once the egg whites are added; beat just until smooth to keep the cake light.
Easy swaps
- Instead of vegetable shortening, use unsalted butter (equal amount)
- Instead of whole milk, use buttermilk or almond milk (for a slightly tangier or dairy-free version)
- Instead of vanilla extract, use vanilla bean paste or almond extract (for a different flavor profile)
Frequently asked
Can I use cake flour instead of all-purpose flour?
Yes, cake flour will yield a lighter, more tender crumb. Use the same amount (2 cups) and sift before measuring.
Why did my cake sink in the middle?
This can happen if the oven door is opened too early, or if the batter is overmixed. Also ensure your baking powder is fresh.
Can I make this cake as cupcakes?
Absolutely. Divide batter into lined muffin tins and bake at 350°F for 18-22 minutes, or until a toothpick comes out clean.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it's done. The edges should also pull away slightly from the pan.
