Air Fryer French Toast Sticks
This air fryer French toast sticks recipe transforms day-old bread into crispy, golden breakfast treats that are perfectly cooked in just minutes.
The combination of eggs, milk, and warm spices creates a custard-like coating that becomes beautifully caramelized in the air fryer, while the interior remains soft and tender.
Equipment
- Air fryer
- Shallow dish for dipping
- Whisk
- Pastry brush
Ingredients
- 6 thick slices of day-old bread cut into sticks
- 3 large eggs
- 1/3 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter melted
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Preheat air fryer to 375°F for 3 minutes.
- Cut bread slices into 3-4 sticks each, about 1-inch wide.
- In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Dip each bread stick into the egg mixture, allowing excess to drip off.
- Brush air fryer basket with melted butter.
- Place French toast sticks in a single layer in the basket, not overcrowding.
- Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
- Remove and dust with powdered sugar before serving.
Notes
- Day-old or slightly stale bread works best as it absorbs the custard mixture without becoming soggy.
- Brioche, challah, or thick-cut white bread are ideal choices. Work in batches if necessary to avoid overcrowding the air fryer basket.