Cheesy Tater Tot Meatloaf Casserole
This hearty comfort food combines the beloved flavors of classic meatloaf with crispy tater tots and melted cheese in one delicious casserole.
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Measuring cups and Spoons
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bag 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can 10.75 oz cream of mushroom soup
- 1/2 cup milk
Instructions
- Preheat oven to 375°F and grease a 9×13 inch baking dish.
- In a large bowl, combine ground beef, diced onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Press the meat mixture into the bottom of the prepared baking dish.
- In a separate bowl, mix cream of mushroom soup with milk until smooth. Pour over the meat layer.
- Arrange frozen tater tots in a single layer over the soup mixture.
- Bake for 35-40 minutes until tater tots are golden brown.
- Remove from oven and sprinkle shredded cheese over the top.
- Return to oven for 5-10 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Ground turkey or chicken can be substituted for ground beef for a lighter option.
- For extra flavor, add diced bell peppers or mushrooms to the meat mixture.
- Leftover casserole can be stored in the refrigerator for up to 3 days.