Club Sandwich Recipe
This classic three-layer sandwich combines crispy bacon, tender turkey or chicken, fresh lettuce, and ripe tomatoes between toasted bread slices for the ultimate comfort food experience.
The club sandwich is a timeless favorite that delivers satisfying flavors and textures in every bite.
Equipment
- Toaster
- Skillet
- Knife
- Cutting board
- Toothpicks
Ingredients
- 3 slices bread white or whole wheat, toasted
- 4-6 strips bacon cooked crispy
- 4 oz sliced turkey or chicken breast
- 2-3 lettuce leaves
- 2-3 tomato slices
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 4 toothpicks
Instructions
- Toast bread slices until golden brown and let cool slightly.
- Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- Spread mayonnaise on one side of each toast slice.
- On the first slice (mayo side up), layer lettuce, tomato slices, salt, and pepper.
- Place the second slice of toast on top (mayo on both sides).
- Add turkey or chicken, then bacon strips.
- Top with the third slice of toast (mayo side down).
- Insert toothpicks in each quarter to hold layers together.
- Cut diagonally into triangles and serve immediately.
Notes
- Use thick-cut bacon for better texture and flavor.
- Pat tomatoes dry to prevent soggy bread.
- Toast bread until golden but not too dark to avoid breaking when cutting.