Texas Roadhouse Rattlesnake Bites
This popular appetizer from Texas Roadhouse features crispy, golden-brown jalapeño peppers stuffed with creamy cheese and wrapped in bacon, creating the perfect combination of heat, richness, and smoky flavor that keeps customers coming back for more.
Ingredients
- 12 large fresh jalapeño peppers
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 12 strips bacon
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
- Ranch dressing for serving
Instructions
- Cut jalapeños in half lengthwise and remove seeds and membranes.
- Mix softened cream cheese and shredded cheddar cheese in a bowl until well combined.
- Fill each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a strip of bacon, securing with toothpicks if needed.
- Set up three stations: flour in one dish, beaten eggs in another, and panko breadcrumbs in a third.
- Dredge each bacon-wrapped jalapeño in flour, then egg, then breadcrumbs, coating thoroughly.
- Heat oil to 350°F in a deep fryer or heavy pot.
- Fry the jalapeño bites for 3-4 minutes until golden brown and bacon is crispy.
- Remove and drain on paper towels.
- Serve immediately with ranch dressing.
Notes
Wear gloves when handling jalapeños to avoid skin irritation. For milder heat, leave some seeds in only half of the peppers.
Make sure oil temperature stays consistent for even cooking. These are best served immediately while hot and crispy.