Iced Lemon Cookies

What You’ll Love About This Recipe

These iced lemon cookies are the perfect treat to brighten your day, with a zesty flavor and soft, chewy texture. You’ll love how easy they are to make, even if you’re new to baking.

• Bright, citrusy flavor—the lemon zest and juice give these cookies a revitalizing tang that balances the sweetness.
• Soft and chewy center—baked just right, so every bite is tender with a slight crisp on the edges.
• Simple decorating—the smooth lemon icing adds a glossy finish without needing fancy skills.

Recipe

These iced lemon cookies are a delightful treat, perfect for any occasion. The zesty lemon flavor combined with a sweet glaze makes them irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
• 2 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups powdered sugar (for glaze)
• 2-3 tablespoons lemon juice (for glaze)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add egg, lemon zest, and lemon juice; mix well.
3. In another bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, mixing until combined.
4. Roll dough into 1-inch balls and place on baking sheets. Flatten slightly with the bottom of a glass.
5. Bake for 10-12 minutes or until edges are lightly golden. Cool on wire racks.
6. For the glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Notes:

• Store in an airtight container for up to 5 days.
• For extra lemon flavor, add more zest to the glaze.

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 24 cookies

Calories: 150 per cookie

Cuisine: American

Equipment

Preparing iced lemon cookies requires minimal equipment, ensuring a hassle-free baking process. Gather these essentials to create perfectly soft and zesty treats.

• Mixing bowls (large and medium)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Whisk or spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack
• Zester or grater (for lemon zest)
• Small bowl (for icing)

Nutrition

These cookies are a delightful treat with a revitalizing lemon flavor. Here’s the nutritional breakdown per serving:

What to Serve With This Recipe

I love pairing these iced lemon cookies with a revitalizing drink like iced tea or lemonade, as they balance the cookies’ sweetness perfectly. If I’m feeling extra indulgent, I’ll serve them alongside a creamy dessert, like vanilla ice cream or cheesecake. You can’t go wrong with these combinations—it’s like a little burst of happiness on your plate!

Refreshing Beverages

When I’m enjoying a batch of iced lemon cookies, I always like to pair them with something cool and revitalizing to balance their zesty sweetness. A tall glass of iced tea with a squeeze of lemon or a sparkling lemonade makes the perfect match. For something creamier, try a cold glass of milk or a vanilla latte—it’s like a cozy hug for your taste buds!

Complementary Desserts

Pairing iced lemon cookies with the right dessert can turn a simple treat into a full-on dessert spread. I love serving them with vanilla bean ice cream for a creamy contrast, or a berry tart to highlight the citrusy zing. A slice of pound cake or a scoop of lemon sorbet also works wonders. These combos make every bite feel like a mini celebration, and they’re always a hit!