Total time
35 min
Servings
35
Calories
25.3
Category
Appetizers & Snacks
Discover the perfect appetizer for your next gathering with these Walnut Chicken Pinwheels. This easy, oven-baked recipe combines tender chicken, fresh spinach, creamy cheese, and crunchy walnuts for a savory, kid-friendly treat that's ready in under an hour. Ideal for potlucks and large groups, these pinwheels are served cold, making them a convenient make-ahead dish.
Ingredients
Makes 35 servings
- 2 boneless skinless chicken breasts
- 12 -14 fresh spinach
- 1 walnuts
Method
Preheat oven to 400°F.
Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
Cover each chicken piece with spinach leaves.
Spread each with Alouette.
Top with pepper slices and walnuts.
Carefully roll up each breast and secure with wooden toothpicks.
Bake 20 to 25 minutes until cooked through.
Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.
Cook's notes
- Pound chicken breasts evenly to ensure uniform thickness for easy rolling and even cooking.
- Chill the rolled pinwheels thoroughly before slicing to get clean, neat rounds without unrolling.
- Substitute Alouette cheese with herbed cream cheese or goat cheese for a different flavor profile.
Frequently asked
Can I use other nuts instead of walnuts?
Yes, pecans or almonds work well as substitutes for walnuts, providing similar crunch and flavor.
How do I prevent the chicken from unrolling during baking?
Secure the rolls tightly with wooden toothpicks and place them seam-side down on the baking sheet.
