Total time
75 min
Servings
1
Calories
973.6
Category
Dinner & Mains
This Bacon Cheeseburger Meatloaf combines the classic flavors of a juicy cheeseburger with the comforting heartiness of a traditional meatloaf. Perfect for a weeknight dinner, this oven-baked dish is ready in under two hours and delivers a smoky, cheesy, and savory experience that will satisfy the whole family.
Ingredients
Makes 1 serving
- 4 bacon
- 1 1/2 sharp cheddar cheese
- 1 sweet onion
- 1 mayonnaise
- 1 dry mustard
- 2 salt
- 2 ground pepper
- 2 egg
- 3/4 ketchup
Method
Preheat the oven to 350.
In medium skillet,cook bacon over medium heat until it is limp& some fat is rendered,3-4 minutes.
Remove bacon from the skillet and reserve it,set aside.
In large mixing bowl,use your hands to gently but thoroughly mix together: meat,bread crumbs,1/2 cup cheese,onion,mayo,relish,mustard¸å pepper and egg.
Pat mixture into a shallow 2-quart baking pan.
Spread top of the loaf with the ketchup then lay bacon strips over the ketchup.
Bake until loaf is firm& the bacon is crisp,45 to 50 minutes.
Sprinkling top with remaining 1/2 cup cheese to melt during last 5-10 minutes of baking (Internal temperature should be 155).
Let meatloaf stand in the baking dish for 10 minutes,then cut into squares to serve.
Cook's notes
- For best results, use freshly grated sharp cheddar cheese instead of pre-shredded for superior melt and flavor.
- Let the meatloaf rest for 10 minutes after baking to allow juices to redistribute, ensuring moist slices.
- If you prefer a thicker bacon crust, cook the bacon just until limp before laying it on top so it crisps perfectly in the oven.
Frequently asked
Can I use a different type of cheese?
Yes, you can substitute sharp cheddar with Monterey Jack, Colby, or a blend of your favorite melting cheeses. Avoid soft cheeses like mozzarella as they may make the loaf too moist.
What internal temperature should the meatloaf reach?
The meatloaf should reach an internal temperature of 155°F to ensure it is fully cooked and safe to eat.
Can I make this meatloaf ahead of time?
Absolutely! You can assemble the meatloaf mixture, shape it in the baking dish, cover, and refrigerate for up to 24 hours before baking. Add the ketchup and bacon just before baking.
What can I serve with this meatloaf?
This pairs well with mashed potatoes, roasted vegetables, a side salad, or even on a bun as a meatloaf sandwich.
Can I omit the relish?
Yes, if you don't have relish or prefer a less tangy flavor, you can omit it or substitute with finely chopped pickles or a splash of pickle juice.
