Caprese Skewers
Make mini caprese skewers with simple ingredients, clear steps, and helpful tips. Perfect for fresh lunches, BBQ sides, or easy meal prep.
Total time
20 min
Servings
16
Calories
76.3
Category
Appetizers & Snacks
These Caprese Skewers are the ultimate 20-minute appetizer for large groups. Bursting with fresh tomato, creamy bocconcini, and fragrant basil, they're easy to assemble and perfect for parties.
Ingredients
Makes 16 servings
- 1 grape tomatoes
- 8 bocconcini
- 1/4 extra virgin olive oil
- 2 fresh basil leaves
- 6 kosher salt
- 1/4 pepper
Method
Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
Whisk together oil,balsamic, salt, and pepper. Drizzle oil mixture over skewers. Sprinkle with basil, and salt and pepper to taste.
Cook's notes
- Use cherry or grape tomatoes for consistent size and sweetness.
- For best flavor, let skewers marinate in the dressing for 10–15 minutes before serving.
- Substitute balsamic glaze for the vinegar if you prefer a thicker, sweeter drizzle.
Easy swaps
- Instead of Bocconcini, use Fresh mozzarella pearls or cubed regular mozzarella
- Instead of Grape tomatoes, use Cherry tomatoes or halved Roma tomatoes
- Instead of Fresh basil, use Dried basil (use 1 teaspoon) or basil pesto for extra flavor
Frequently asked
Can I make these skewers ahead of time?
Yes, assemble them up to 4 hours in advance. Keep them covered in the fridge and add the dressing just before serving.
How do I prevent the skewers from slipping?
Use short wooden skewers or toothpicks. For a sturdier hold, thread a basil leaf between the tomato and cheese.
Can I add other ingredients?
Absolutely! Try adding prosciutto, roasted red peppers, or a drizzle of balsamic glaze for variety.
