Total time
60 min
Servings
6
Calories
336.8
Category
Breakfast & Brunch
This quick and easy quiche recipe is perfect for a savory breakfast, brunch, or light dinner. Ready in under 60 minutes, it's a versatile dish that you can customize with your favorite mix-ins like broccoli, ham, or bacon.
Ingredients
Makes 6 servings
- 1 1/2 flour
- 2 milk
- 1 eggs
- 3 parmesan cheese
- 1/2 pepper
Method
Toss cheddar cheese with flour.
Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
Pour into unbaked pie shell.
Bake at 350* for 50-60 minutes or until set.
Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
Top with thin tomato slices just before serving.
Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
Easy swaps
- Instead of cheddar cheese, use 1 1/2 cups mozzarella cheese
- Instead of plain quiche, use add 10 oz frozen chopped broccoli (cooked, drained) and 4 oz sliced mushrooms (drained)
- Instead of plain quiche, use add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos
- Instead of plain quiche, use add 8 slices bacon (crisply cooked, crumbled) and 1/4 cup chopped green onions
- Instead of plain quiche, use add 4 oz sliced pepperoni, 4 oz sliced mushrooms (drained), and 1/4 tsp oregano
Frequently asked
Can I use a store-bought pie crust?
Yes, a pre-made unbaked pie shell works perfectly for this recipe.
How do I know when the quiche is done?
The quiche is set when the center is no longer jiggly and a knife inserted near the center comes out clean, typically after 50-60 minutes at 350°F.
Can I make this quiche dairy-free?
Yes, substitute the milk with unsweetened almond or oat milk, and use dairy-free cheese alternatives.
