Total time
25 min
Servings
4
Calories
885.2
Category
Breads & Bakes
These 7 Up Biscuits are a quick and easy bread recipe that comes together in just 25 minutes. With only four ingredients and a simple drop-biscuit method, they deliver tender, buttery layers perfect for breakfast, dinner, or any occasion. The secret? A touch of sour cream and a two-step butter pour that creates a golden, flaky finish.
Ingredients
Makes 4 servings
- 4 Bisquick
- 3/4 sour cream
- 8 butter
Method
Mix first 3 ingredients.
Place half of butter in a pan.
Drop dough by spoonfuls on top.
Bake at 450 degrees for 15-20 minutes.
When biscuits start to brown, pour remaining butter over top and allow them to finish browning.
Cook's notes
- Use cold butter straight from the fridge for the best flaky texture.
- Do not overmix the dough; stir just until combined to keep biscuits tender.
- For extra richness, brush the tops with melted butter immediately after baking.
Easy swaps
- Instead of Bisquick, use gluten-free baking mixFor a gluten-free version, use a 1:1 gluten-free baking mix.
- Instead of sour cream, use plain Greek yogurtGreek yogurt works as a tangy, lower-fat substitute.
- Instead of butter, use vegan butter or margarineUse a plant-based butter alternative for a dairy-free option.
Frequently asked
Why are they called 7 Up Biscuits?
The name comes from the original recipe that used 7 Up soda as an ingredient. This version uses sour cream for a similar tangy lift without carbonation.
Can I make these ahead of time?
Yes! Prepare the dough and refrigerate it for up to 2 hours before baking. You can also bake them fully and reheat in a 350°F oven for 5 minutes.
How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat in a toaster oven or microwave.
