Total time
60 min
Servings
8
Calories
252.2
Category
Dinner & Mains
This Lemon Garlic Roast Chicken is a classic, fuss-free recipe that delivers juicy, flavorful meat with a crispy golden skin. Perfect for a weeknight dinner or a special Sunday roast, it comes together in under an hour with simple pantry staples.
Ingredients
Makes 8 servings
- 1 chicken
- 1 lemon
- 3 garlic
- 1 dried fine herb
- 2 lemon juice
Method
Season chicken with herbs, salt and pepper.
Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
Place chicken over lemon and garlic in pan.
Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.
Cook's notes
- For extra crispiness, pat the chicken dry with paper towels before seasoning.
- Let the chicken rest for 10 minutes after roasting to lock in juices.
- Use fresh lemon juice for the brightest flavor.
Easy swaps
- Instead of dried fine herb, use 1 tsp dried thyme, rosemary, or Italian seasoning
- Instead of lemon juice, use 2 tbsp white wine vinegar or apple cider vinegar
- Instead of garlic, use 1 tsp garlic powder (if fresh is unavailable)
Frequently asked
Can I use chicken pieces instead of a whole chicken?
Yes, adjust the roasting time to 25-30 minutes for bone-in pieces or until internal temperature reaches 165°F.
How do I know when the chicken is fully cooked?
The juices should run clear when pierced with a fork at the thickest part of the thigh, or use a meat thermometer to reach 165°F.
Can I add vegetables to the roasting pan?
Absolutely! Add chopped carrots, potatoes, or onions around the chicken for a one-pan meal.
