Total time
55 min
Servings
4
Calories
337
Category
Dinner & Mains
This Creamy Ranch Chicken is a quick and easy oven-baked dish that combines tender chicken breasts with a rich, tangy sauce made from sour cream, mayonnaise, and Parmesan cheese. With just 55 minutes from start to finish, it's a perfect weeknight dinner for four that delivers comforting, family-friendly flavors.
Ingredients
Makes 4 servings
- 4 boneless skinless chicken breasts
- 2/3 sour cream
- 1/3 mayonnaise
- 2 mushroom
- 1 parmesan cheese
Method
Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
Mix sour cream, mayo, cream and dressing mix together.
Pour over chicken, covering all pieces.
Top with grated cheese.
Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
Easy swaps
- Instead of boneless skinless chicken breasts, use boneless skinless chicken thighs
- Instead of sour cream, use Greek yogurt
- Instead of mayonnaise, use olive oil or avocado oil mayo
- Instead of mushroom, use zucchini or bell peppers
- Instead of parmesan cheese, use Pecorino Romano or Gruyère
Frequently asked
Can I use a different protein?
Yes, boneless chicken thighs work well and stay extra moist. You can also try pork chops or turkey cutlets, adjusting cooking time as needed.
What can I serve with Creamy Ranch Chicken?
It pairs beautifully with rice, mashed potatoes, egg noodles, or a side of steamed vegetables like green beans or broccoli.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F (74°C) at the thickest part of the breast.
Can I make this dairy-free?
Yes, substitute sour cream with a dairy-free alternative (like coconut-based sour cream), use vegan mayonnaise, and replace Parmesan with a plant-based cheese or nutritional yeast.
Why is my sauce curdling?
Curdling can happen if the dairy gets too hot too quickly. Bake at a steady 375°F and avoid overmixing the sauce before pouring.
