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Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar

'Zrodiya Mcharmla' also known as 'Carottes au vinaigre' is a very famous carrot dish in Algeria. This is actually delicious & isn't hard to make...beautiful with roast chicken! For a change to the carrots, you can also use courgette / zucchini or potato in its place.

5.0 · 4 reviewsRecipe card by Um SafiaEditorial by recipesvibrant · Updated October 13, 2026
AfricanLow ProteinVeganLow CholesterolSavory< 60 Mins
Algerian ' Zrodiya Mcharmla' - Carrots With Vinegar

Total time

40 min

Servings

4

Calories

148.3

Category

Vegetable

Discover the vibrant flavors of North Africa with this traditional Algerian Zrodiya Mcharmla. This simple, vegan carrot salad features tender carrots sautéed in a fragrant mixture of vinegar, garlic, and earthy spices. Perfect as a healthy side dish or a flavorful appetizer, this easy-to-make recipe brings a zesty, savory kick to any meal while being naturally low in protein and cholesterol.

Ingredients

Makes 4 servings

  • 500 carrots
  • 3 garlic cloves
  • 3 caraway seed
  • 1 paprika
  • 1/2 vinegar

Method

  1. Peel and slice the carrots into rounds; boil in lightly salted water until just tender.

  2. Meanwhile prepare the 'dersa' (sauce). In a grinder or mortar and pestle, grind the garlic, hot pepper and red pepper (paprika) with the caraway seeds and some salt (to taste).

  3. Add 1 tbsp water to the sauce. Mix the sauce with the oil and combine well. Drain the carrots. Pour the sauce over the carrots and return to to a low heat. Cover and cook on low for a few minutes to allow the carrots time to take on the flavour of the sauce.

  4. Add the vinegar and serve hot or cold (room temp!).

Cook's notes

  • Slice your carrots into uniform rounds to ensure they cook evenly and maintain a consistent texture.
  • For the best flavor, allow the dish to marinate in the refrigerator for at least an hour before serving to let the vinegar and spices penetrate the carrots.
  • Use fresh parsley or cilantro as a vibrant garnish to brighten the dish before serving.

Easy swaps

  • Swap white vinegar for apple cider vinegar or lemon juice if you prefer a milder, fruitier acidity.
  • Add a pinch of harissa or red pepper flakes if you enjoy a spicy, heat-forward version of this dish.
  • Replace regular carrots with rainbow heirloom carrots for a visually stunning presentation.

Frequently asked

What is Zrodiya Mcharmla?

Zrodiya Mcharmla is a classic Algerian side dish made by cooking carrots with vinegar, garlic, and spices like cumin and paprika, creating a tangy and savory flavor profile.

Is this recipe healthy?

Yes, this dish is vegan, low-cholesterol, and low-protein, making it an excellent vegetable-forward side dish for various dietary needs.

Can I serve this dish warm or cold?

It is versatile! Zrodiya Mcharmla is traditionally served cold or at room temperature as a salad, but it can also be served warm as a side dish.

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