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Asian Roasted Green Beans With Mushrooms

This is an easy, delicious way to serve green beans. This dish can be served any night of the week or is elegant enough for a dinner party. Ginger and soy sauce gives this dish a bit of Asian flair and a little something that makes people wonder, "What was that?"

3.0 · 1 reviewsRecipe card by MarthaStewartWanabeEditorial by recipesvibrant · Updated October 13, 2026
AsianLow ProteinVeganLow CholesterolSavory< 60 Mins
Asian Roasted Green Beans With Mushrooms

Total time

50 min

Servings

2

Calories

185.9

Category

Vegetable

Elevate your vegetable side dishes with these Asian-inspired Roasted Green Beans and Mushrooms. Perfectly caramelized in a savory umami glaze, this vegan recipe delivers a satisfying crunch and deep flavor profile that pairs beautifully with jasmine rice or protein of your choice. A quick, low-protein, and heart-healthy option for busy weeknights.

Ingredients

Makes 2 servings

  • 2 green beans
  • 1 shallot
  • 1 garlic clove
  • 1 baby portabella mushrooms
  • 2 olive oil
  • 2 soy sauce
  • 1/2 fresh ginger
  • 1/4 salt
  • 1/4 black pepper

Method

  1. Preheat oven to 375°F.

  2. Place all ingredients in a large roasting pan, toss to coat evenly and spread out onto pan in one layer.

  3. Roast for 10-12 minutes, gently turn and toss with plastic spatula, spread out evenly once again and roast for another 10-12 minutes.

Cook's notes

  • For extra crispiness, ensure the green beans are completely dry after washing before tossing them in oil.
  • Spread the vegetables in a single layer on the baking sheet to ensure they roast rather than steam.
  • To achieve the best char, preheat your baking sheet in the oven for 5 minutes before adding the vegetables.

Easy swaps

  • Swap regular soy sauce for tamari to make this recipe gluten-free.
  • Use cremini or shiitake mushrooms for a deeper, earthier flavor profile.
  • Add a teaspoon of chili garlic sauce or sriracha if you prefer a spicier kick.
  • Replace sesame oil with avocado oil if you prefer a more neutral taste.

Frequently asked

Are these roasted green beans healthy?

Yes, this recipe is vegan, low in cholesterol, and low in protein, making it a great heart-healthy side dish rich in fiber and nutrients.

How do I prevent the mushrooms from getting too soft?

Add the mushrooms to the baking sheet halfway through the roasting process, or roast them on a separate side of the pan to prevent overcrowding.

Can I make this ahead of time?

You can prep the vegetables and mix the sauce ahead of time, but for the best texture, roast them fresh right before serving.

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