Apple Butter (Bread Machine)

Total time
85 min
Servings
1
Calories
509.4
Category
Apple
Transform fresh orchard apples into a rich, velvety spread with this effortless vegan Apple Butter recipe made entirely in your bread machine. By utilizing the 'jam' or 'compote' cycle, you can achieve deep, caramelized flavors without the hassle of constant stirring on the stovetop. This plant-based recipe is perfect for slathering on sourdough toast, stirring into morning oatmeal, or gifting to friends.
Ingredients
Makes 1 serving
- 3 applesauce
- 1 sugar
- 1/2 brown sugar
- 2 ground cinnamon
- 1 ground allspice
- 1/4 ground cloves
Method
Place all ingredients in bread pan. Set to jam cycle and start.
After cycle is finished, pour into containers and refrigerate.
Note: Commercial applesauces vary greatly in the amount of moisture. If the consistency is not thick enough for you, run it through the jam cycle again, checking a few times for consistency. Several reviewers mention having to do this.
Cook's notes
- Use a blend of apple varieties like Fuji, Gala, and Granny Smith for the perfect balance of sweetness and tartness.
- If your bread machine does not have a specific 'jam' setting, use the 'bake' setting for 1 hour, checking frequently to ensure the mixture doesn't burn.
- For an ultra-smooth consistency, pulse the finished apple butter with an immersion blender before cooling.
- Ensure your apples are peeled and cored thoroughly to prevent a grainy texture in the final spread.
Easy swaps
- Replace white sugar with coconut sugar for a deeper, caramel-like flavor profile.
- Add a teaspoon of freshly grated ginger or a pinch of ground cardamom for a unique, warming spice twist.
- Use maple syrup instead of granulated sugar if you prefer a liquid sweetener, but reduce the applesauce slightly to compensate.
Frequently asked
Can I use any bread machine for this apple butter?
Yes, most bread machines with a 'jam', 'compote', or 'bake' setting will work perfectly to heat and stir the apples into a butter.
Is this apple butter vegan?
Absolutely! This recipe uses only plant-based ingredients like fresh apples, sugar, and spices, making it completely vegan.
Why is my apple butter too runny?
If the mixture is too thin after the cycle finishes, run the 'bake' or 'jam' cycle for an additional 10-15 minutes with the lid slightly ajar to allow excess moisture to evaporate.
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