Apple Fritters (ATK - America's Test Kitchens Version)

Name: Apple Fritters (ATK - America's Test Kitchens Version)
Total time: 22 min
Yield: 1 servings
Ingredients: 2 granny smith apples; 2 flour; 1/3 sugar; 1 baking powder; 1 salt; 1 ground cinnamon; 1/4 nutmeg; 2 eggs; 2 butter; 3/4 apple cider; 2 confectioners' sugar; 1/4 apple cider; 1/4 nutmeg; 1/2 ground cinnamon

5.0 · 1 reviewsRecipe card by DeSouterEditorial by recipesvibrant · Updated October 13, 2026

Apple Fruit Low Protein Vegan Healthy < 30 Mins

Total time

22 min

Servings

Calories

270.5

Ingredients

Makes 1 serving

2 granny smith apples
2 flour
1/3 sugar
1 baking powder
1 salt
1 ground cinnamon
1/4 nutmeg
2 eggs
2 butter
3/4 apple cider
2 confectioners' sugar
1/4 apple cider
1/4 nutmeg
1/2 ground cinnamon

Method

Heat 3 cups of vegetable oil to 350 degrees farenheit on medium-high heat in a large shallow pot.
Glaze: Combine confectioners sugar, 1/4 Celsius cider, 1/4 t. ground nutmeg and 1/2 t. ground cinnamon and set aside.
Mix dry ingredients (flour, sugar, powder, salt, cinnamon, nutmeg.).
Chop peeled Granny Smith apples into 1/4" cubes. Place into dry ingredients and toss. Whisk 2 eggs and melted butter, then add in 3/4 Celsius cider. Mix with a large spoon or spatula only until incorporated.
Measure 1/3 cup portions of the batter and place into the oil (no more than five fritters at a time and press the center down to flatten a bit with a large spoon, allowing fritter to be of equal thickness. Fry 3 (or more) minutes until nicely browned and flip, frying other side for 3 minutes. Drain on a paper towel-lined baking sheet. Spoon 1 Tablespoon of glaze over each fritter and spread over entire surface. WAIT TEN MINUTES BEFORE ENJOYING.

Cook's notes

Use a firm, tart apple variety like Granny Smith or Honeycrisp to ensure they hold their shape during frying.
Ensure your oil is at the correct temperature (around 350°F) to get a crispy exterior without soaking up excess oil.
Dice your apples into uniform, small cubes so they cook through evenly at the same rate as the batter.

Easy swaps

If you are gluten-free, substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend.
Use coconut oil for a subtle tropical hint, or neutral avocado oil for a cleaner flavor profile.
Sweeten the glaze with maple syrup instead of powdered sugar for a more natural, unrefined finish.

Frequently asked

Are these vegan apple fritters healthy?

While they are a treat, this recipe uses plant-based ingredients and avoids animal fats, making it a cleaner alternative to traditional deep-fried pastries.

How do I keep the fritters from getting soggy?

The secret is to drain them on a wire rack rather than paper towels after frying, allowing air to circulate and preventing steam from softening the crust.