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Applesauce Cake

very old basic recipe that darlene kossman made alot .no eggs in this very easy to put together . has a few variations this is moist dense spicy sweet cake that they probably ate the next day because it keeps a little better than the chocolate cakes lol

Recipe card by Dienia B.Editorial by recipesvibrant · Updated October 13, 2026
Vegan< 4 Hours
Applesauce Cake

Total time

70 min

Servings

6

Calories

605.6

Category

Dessert

Looking for the perfect plant-based treat? This vegan applesauce cake is incredibly moist, perfectly spiced, and naturally dairy-free and egg-free. Whether you are hosting a cozy gathering or simply craving a healthy homemade dessert, this easy recipe delivers a comforting, nostalgic flavor profile that everyone will love.

Ingredients

Makes 6 servings

  • 1 sugar
  • 1 salt
  • 1/2 shortening
  • 1 vanilla
  • 1 1/2 applesauce
  • 1 baking soda
  • 2 flour
  • 1 cinnamon
  • 1/4 allspice
  • 1/8 clove
  • 3/4 raisins
  • 1/2 dates

Method

  1. cream sugar and shortening.

  2. add soda to applesauce.

  3. sift dry ingredients.

  4. add to creamed mixture.

  5. add raisins and nuts and applesauce.

  6. pour into greased 9 inch cake pan i used tube

  7. bake slowly 325 degrees for 60 minutes.

Cook's notes

  • Use unsweetened applesauce to control the sugar content of your cake.
  • Ensure your baking powder is fresh to guarantee a perfect rise.
  • Do not overmix the batter; stir just until the dry ingredients are incorporated to keep the texture light and fluffy.
  • Test for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs.

Easy swaps

  • Gluten-Free: Swap the all-purpose flour for a high-quality 1:1 gluten-free baking blend.
  • Refined Sugar-Free: Use coconut sugar instead of brown sugar for a deeper, caramel-like sweetness.
  • Add-ins: Fold in chopped walnuts or raisins for extra texture and flavor.

Frequently asked

Is this applesauce cake vegan?

Yes, this recipe is 100% vegan and contains no eggs, dairy, or animal products.

Why use applesauce in baking?

Applesauce acts as a fantastic egg replacer in vegan baking, providing moisture, binding ingredients together, and adding natural sweetness.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better the next day as the spices have more time to meld.

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