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Apricot Liqueur

5.0 · 2 reviewsRecipe card by Charlotte JEditorial by recipesvibrant · Updated October 13, 2026
FruitLow ProteinVeganLow CholesterolHealthy< 15 Mins
Apricot Liqueur

Total time

5 min

Servings

1

Calories

5182

Category

Beverages

Learn how to make a luscious, homemade apricot liqueur with this simple, vegan-friendly recipe. Perfect for cocktails, dessert toppings, or as a thoughtful handmade gift, this vibrant spirit captures the essence of sun-ripened stone fruits. Ready in just minutes, this beginner-friendly guide will have you crafting artisan-quality infusions at home with ease.

Ingredients

Makes 1 serving

  • 2 vodka
  • 1 3/4 sugar

Method

  1. Put all the ingredients in a jar and seal tightly.

  2. Place in a cool dark spot and steep for 3 months.

  3. Strain and let apricots drain.

  4. The apricots can later be used to dip in chocolate.

Cook's notes

  • Use the ripest apricots you can find for the deepest flavor and natural sweetness.
  • Ensure your glass jar is thoroughly sterilized before adding the ingredients to preserve the shelf life of your liqueur.
  • Shake the jar daily during the infusion process to ensure the sugars dissolve evenly and the flavors meld perfectly.
  • The longer the liqueur sits, the more complex the flavor profile will become.

Easy swaps

  • If you prefer a different base, you can substitute the neutral spirit with brandy or light rum for added depth.
  • For a lower-sugar version, adjust the syrup ratio to your personal preference, though keep in mind this may affect preservation.
  • Add a cinnamon stick or a vanilla bean during the infusion process for a warming, spiced variation.

Frequently asked

Is this apricot liqueur recipe vegan?

Yes, this recipe is completely plant-based and uses no animal products, making it a perfect vegan-friendly beverage.

How long does the infusion process take?

While the preparation takes less than 15 minutes, the mixture should sit for at least 2 to 4 weeks to allow the apricot flavor to fully infuse into the spirit.

Can I use frozen apricots for this recipe?

Yes, frozen apricots can be used if fresh ones are out of season. Just be sure to thaw and pat them dry before starting the infusion.

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